Nazim Gruda

Latest

• Essential Oils Chemical Variability of Seven Populations of Salvia Officinalis L. In North of Albania
• Sustainable vegetable production under changing climate: The impact of elevated CO2 on yield of vegetables and the interactions with environments-A review
• Impacts of elevated CO2 on nitrogen uptake of cucumber plants and nitrogen cycling in a greenhouse soil
• Assessing the impact of environmental factors on the quality of greenhouse produce
• Impacts of protected vegetable cultivation on climate change and adaptation strategies for cleaner production – A review
• Influence of climate change on protected cultivation: Impacts and sustainable adaptation strategies - A review
• REDUCING THE SALINITY IMPACT ON SOILLESS CULTURE OF TOMATOES USING SUPPLEMENTAL CA AND FOLIAR MICRONUTRIENTS
• Increasing Sustainability of Growing Media Constituents and Stand-Alone Substrates in Soilless Culture Systems
• Influence of organic substrates on nutrient accumulation and proteome changes in tomato-roots
• Potential impacts of climate change on vegetable production and product quality – A review